Hemp Seed Pesto, Mushroom & Arugula Pizza

  • 1 Stellar Eats Pizza Crust
  • 1/2 cup hemp seed pesto (recipe below)
  • 2 cups sliced cremini mushrooms
  • 1 tbsp. avocado oil
  • 1/2 tsp. dried basil
  • 1/4 tsp. sea salt
  • Fresh pepper
  • 1/2 cup crumbled feta or goat cheese
  • Big handful fresh arugula
  • Chilli flakes for topping
  • For the hemp seed pesto:
    • 1 bunch basil
    • 2 cups fresh spinach
    • 1/3 cup walnuts
    • 3 tbsp. hemp seeds
    • 2 tbsp. lemon juice
    • 1/4 cup olive oil
    • 1 tsp. sea salt
    • 2 tbsp. nutritional yeast


    • Start by making your pesto. In a food processor, add walnuts and hemp seeds and pulse until you have very small pieces. Add the rest of the pesto ingredients and blend until a pesto starts to form. If needed, add water (a little bit at a time) until you have a smooth sauce. Taste and adjust seasoning as needed.
    • Heat avocado oil in a skillet and once hot, add sliced mushrooms. Let them cook for a few minutes until beginning to brown and soften. Add salt, basil and pepper and cook for a couple more minutes, until mushrooms are very soft. Remove from the heat and set aside.
    • Make your Stellar Eats Pizza Crust and bake for 5 minutes, then remove from the oven.
    • Spread 1/2 cup of hemp seed pesto onto the pizza crust. Add mushrooms and feta, then return to the oven and bake for an additional 15 minutes, or until crust is brown.
    • Remove pizza from the oven, top with arugula and pepper flakes, slice into pieces and enjoy!

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